Asian-Inspired Vegetable Noodles

Automatically translated from Romanian. See the Romanian original

Photo from the recipe Asian-Inspired Vegetable Noodles

A simple and quick main course, inspired by Asian cuisine, featuring pea (or rice) noodles, sautéed vegetables, curry, sesame seeds, and soy sauce.

Ingredients

Method

  1. Heat the coconut oil, add the garlic, and brown it slightly.

  2. Add the vegetables along with a small amount of water in which you've dissolved the half teaspoon of curry and a little salt, and let the liquid reduce over medium heat.

  3. Meanwhile, soak the noodles in a bowl of lukewarm water for about 5 minutes.

  4. When the vegetable water has evaporated, add the sesame seeds, stir, and after 1 minute, add the drained noodles.

  5. Toss everything together and finish with soy sauce to taste. Let it cook for about 2 more minutes, and it's ready.

  6. Plate the dish and add hot chili pepper.

The story behind this recipe

If I had to describe Asian cuisine in two words, they would be: simple and delicious. That is exactly what I look for in the kitchen—cooking food that is wholesome and tastes good. Today I made a main course and a dessert, prepared and created on the fly. Another successful experiment that I want to share with you! :)

For the savory part, we need: Pea Noodles (or rice)—the cooking method is the same for both types of pasta. We also need a vegetable mix (carrots, green beans, mushrooms, peas), 1 garlic clove, soy sauce, curry, sesame seeds, about 2 tablespoons of coconut oil, salt, and hot chili pepper for those who like it spicy.

Heat the coconut oil, add the garlic, and brown it. Add the vegetables with a splash of water in which you've dissolved the half teaspoon of curry and a little salt, and let it reduce over medium heat.

Meanwhile, soak the noodles in a bowl of lukewarm water for about 5 minutes.

When the vegetable water has evaporated, add the sesame seeds, stir, and after 1 minute, add the drained noodles.

Stir a little, and finish with soy sauce to taste. Let it cook for about 2 more minutes, and it's ready.

Plate it and add hot chili pepper!

Bon appétit! 🍝

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