A curated collection

The Bucovina Collection

Bucovina, in the north of Moldavia, is the land of the painted monasteries and of a settled mountain kitchen: polenta and highland cheeses, forest mushrooms, alivenci and tocinei, properly soured borş. The recipes in this collection carry the marks of the place — ingredients, techniques, or names specific to Bucovina — and are chosen one by one, not by an algorithm.