Friganele
Automatically translated from Romanian. See the Romanian original
Simple homemade friganele — bread soaked in beaten egg with sugar and fried in oil, a brunch memory from childhood.
Ingredients
Method
-
Soak the slices of bread in egg beaten with sugar.
-
Fry the soaked bread in hot oil.
The story behind this recipe
Saturday is #brunch with the family 🥐🍒
I was missing #friganele 💛
I haven't made them since I was little 👧
The recipe:
Bread soaked in beaten egg with sugar, then fried in oil 🥞.
PS. In Suceava, we always ate our friganele with sugar. Apparently, in Humor, they ate them savory?!
#bucovinagoodies
#traditional
#bucovina
