Simple family friganele
Automatically translated from Romanian. See the Romanian original
Simple family friganele — bread slices dipped in beaten egg with sugar and fried in oil, with a note on how they were eaten differently in Humor compared to Suceava.
Ingredients
Method
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Dip the bread slices into the egg beaten with sugar.
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Fry the slices in oil.
The story behind this recipe
Saturday is for family brunch. I was craving friganele. I haven't made them since I was little. The recipe: Bread dipped in beaten egg with sugar, then fried in oil. PS. In Suceava, I always used to eat friganele with sugar. Apparently, in Humor, they ate them savory?!
