Spirulina buns
Automatically translated from Romanian. See the Romanian original
Fluffy buns, naturally colored green with spirulina, perfect for a spring breakfast or snack.
Ingredients
Method
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Mix the flour, milk, yeast, spirulina, and butter together to form the dough.
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Leave the dough to rise for 2 hours.
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Bake at 180°C for 20 minutes.
The story behind this recipe
Spirulina buns
Spring color bread 💚
1 kg flour
500 ml milk
10 g yeast
15 g spirulina
100 g butter
Proofed for 2 hours, baked at 180°C for 20 minutes.
