Cornmeal bread
Automatically translated from Romanian. See the Romanian original
A rustic, flavorful bread with cornmeal, featuring a crunchy crust and fluffy crumb, perfect alongside any meal.
Ingredients
Method
-
Leave the dough to rise for 2 hours.
-
Sprinkle it with water.
-
Bake in the oven for 10 minutes at 190°C.
-
Then bake for another 30 minutes at 180°C.
The story behind this recipe
Cornmeal bread 💛
500 g wheat flour
200 g cornmeal
10 g dry yeast
300 ml water
50 ml oil
8 g salt
We let the dough rise for 2 hours, then we sprinkle it with water and place it in the oven for 10 minutes at 190°, then for 30 minutes at 180°.
May it be of use to you.
