Cornmeal Bread ๐
Automatically translated from Romanian. See the Romanian original
Simple, fluffy bread with cornmeal and the scent of grandmothers, baked in two stages in the oven.
Ingredients
Method
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Let the dough rise for 2 hours.
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Sprinkle it with water.
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Bake it in the oven for 10 minutes at 190ยฐ.
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Continue baking for 30 minutes at 180ยฐ.
The story behind this recipe
Cornmeal bread ๐
500 g wheat flour
200 g cornmeal
10 g dry yeast
300 ml water
50 ml oil
8 g salt
Let the dough rise for 2 hours, then sprinkle it with water and place it in the oven for 10' at 190ยฐ, then 30' at 180ยฐ.
May it be of use to you.
#bucovina
#bread
#cornbread
#homesmell
#grandmother
#traditional
#anamariagateste
