Blueberry, Vanilla, and Lavender Crumble

Cook 30 min Servings 6 Desserts

Automatically translated from Romanian. See the Romanian original

Photo from the recipe Blueberry, Vanilla, and Lavender Crumble

A crispy crumble with fresh blueberries, vanilla, and lavender flowers, a quick recipe also suitable for breakfast.

Ingredients

Method

  1. Mix the flour, lavender flowers, 6 tablespoons of sugar, baking powder, baking soda, and salt in a bowl.

  2. Add the cubed butter (keep 50 g of butter aside) and mix well until you get a crumbly dough.

  3. Separately, beat the eggs with all the milk and the vanilla.

  4. Combine the dry mixture with the wet one and mix until smooth.

  5. Finally, fold in all the blueberries by hand, taking care not to crush them.

  6. Spread all the dough onto a baking sheet and level it with a spatula to a thickness of about 3 cm.

  7. Melt the remaining butter and brush the entire surface.

  8. Sprinkle brown sugar on top and bake for 30 minutes at 180 degrees with the fan on.

The story behind this recipe

Summer is here and I am so glad, I have a flower in my garden. Lavender, to be precise, organic and edible. Dozens of recipes using it crossed my mind, but today I settled on a Crumble with blueberries, vanilla, and lavender. It is a quick recipe that you can even make in the morning for breakfast. It doesn't necessarily have to be with blueberries. You can use any berry (frozen, so it's easier to handle, or fresh, as long as they are firm). Below I am providing the recipe for a double portion, so you can halve the quantities, and you will get 6 servings. We need: 550 g white flour, 200 ml milk, 250 g butter, 2 eggs, 400 g fresh blueberries, 1 teaspoon lavender flowers, 8 tablespoons brown sugar, 1 teaspoon baking powder, 1 pinch of baking soda, 1 pinch of salt, vanilla. Mix the flour, flowers, 6 tablespoons of sugar, baking powder, baking soda, and salt in a bowl. Next, add the cubed butter (keep 50 g of butter aside), and mix well until you get a crumbly dough. Separately, beat the eggs with all the milk and the vanilla. Combine the dry mixture with the wet one, and mix until smooth. By hand, mix in all the blueberries at the end (save a few for the photo :)), being careful not to crush them. Spread all the dough onto a baking sheet and level with a spatula. It should be about 3 cm thick. Now melt the remaining butter, and brush the entire surface. Sprinkle brown sugar on top and leave it in the oven for 30 minutes at 180 degrees with the fan on. What can I say? I'm happy that I had one piece left to take a picture. Kisses! Source: Facebook (2020-07-09). Even the neighbors will want to smoke a cigarette after this lavender Crumble 💜. Recipe: 550 g white flour, 200 ml milk, 250 g butter, 2 eggs, 400 g fresh blueberries, 1 teaspoon lavender flowers, 8 tablespoons brown sugar, 1 teaspoon baking powder, 1 pinch of baking soda, 1 pinch of salt, vanilla. Mix everything, but step by step. Bake for 30 minutes. More detailed details on #blog. https://anamariagateste.blogspot.com/2020/07/crumble-cu-afine-si-levantica.html?m=1 #anamariagateste

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