Friganele
Automatically translated from Romanian. See the Romanian original
Whole wheat bread slices soaked in egg, milk, and cinnamon, fried in coconut oil and served with plum jam and walnuts — a simple and fragrant weekend breakfast.
Ingredients
Method
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Whisk the eggs well with the milk, then sweeten with honey and cinnamon.
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Dip the bread into the egg mixture.
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Add a tablespoon of coconut oil to the pan, and when it heats up, add the egg-coated bread.
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Fry on both sides and serve warm, with jam.
The story behind this recipe
Bread fried in coconut oil, with plum jam and walnuts. For 2 people, we need 4 slices of whole wheat bread, 2 eggs, and a teaspoon of honey, a splash of milk, and a pinch of cinnamon. We whisk the eggs and milk well, sweetening with honey and cinnamon. We pass the bread through the egg mixture. We put a tablespoon of coconut oil in the pan, and when it heats up, we add the bread. We fry on both sides and serve warm with jam. Have a beautiful day!
