Friganele with coconut oil, plum jam, and walnuts
Automatically translated from Romanian. See the Romanian original
Fluffy toast fried in coconut oil, with a hint of cinnamon and honey, served warm with plum jam and walnuts.
Ingredients
Method
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Whisk the eggs well with the milk, then sweeten with honey and cinnamon.
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Dip the bread slices into the egg mixture.
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Place a tablespoon of coconut oil in a pan, and when it gets hot, add the egg-coated bread.
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Fry on both sides and serve warm with jam.
The story behind this recipe
Friganele fried in coconut oil, with plum jam and walnuts.
For 2 people, we need 4 slices of whole wheat bread, 2 eggs, and a teaspoon of honey, a splash of milk, and a pinch of cinnamon.
Whisk the eggs and milk well, then sweeten with honey and cinnamon.
Dip the bread into the egg mixture.
Place a spoonful of coconut oil in the pan, and when it heats up, add the bread.
Fry on both sides and serve warm with jam.
Have a beautiful day!
