Pasta with Red Cabbage Puree
Automatically translated from Romanian. See the Romanian original
Quick and colorful pasta with red cabbage sautéed with garlic and red onion, finished with cream and Parmesan.
Ingredients
Method
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Sauté 1 garlic clove and half a small red onion.
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Add the chopped cabbage with a pinch of salt and 1 cup of water, cover, and let simmer for 4-5 minutes over low heat until the cabbage softens.
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Add 50 ml of soy cream/regular cream and leave on the heat for another minute.
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Puree everything.
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Mix with the al dente pasta and Parmesan, or sprinkle with nutritional yeast if you are fasting.
The story behind this recipe
This is one of the unfinished posts on my blog that I finally managed to complete. Both the color and the unique taste made me appreciate them, and they’ve shot to the top of my favorite pasta list. You have very little to do—just sauté the cabbage, turn it into a puree, and then mix it with pasta and top it with Parmesan. Sauté 1 garlic clove and half a small red onion, then add the chopped cabbage with a pinch of salt and 1 cup of water. Cover and let simmer for 4-5 minutes over low heat, until the cabbage is soft. Add 50 ml of soy cream/regular cream and let it cook for another minute. Puree everything and mix with the al dente pasta and Parmesan, or, if you are fasting, sprinkle on some nutritional yeast. That's it! Enjoy 💜. Source: Facebook (2020-03-20). Red cabbage is my friend during this period... it has fiber, vitamins, immune-boosting effects, and is an extremely powerful antitumor and antioxidant agent! Besides that, it lasts quite a while in the fridge. Today I prepared a recipe for pasta with red cabbage 💜, which is as colorful as it is quick to make and delicious. Full recipe on the blog 🌈.
