Salad with Rolled Omelette
Automatically translated from Romanian. See the Romanian original
A simple and quick salad served with a rolled omelette made from eggs, seeds, fresh herbs, and cheese cubes — perfect for breakfast, lunch, or dinner.
Ingredients
Method
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Whisk the eggs well with salt, pepper, herbs (parsley, dill, green onions), and seeds.
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Pour the mixture into a preheated pan and sprinkle the cheese cubes on top.
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After 1 minute, roll up the omelette directly in the pan.
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Remove the omelette from the pan and slice it, or serve it rolled up whole.
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Serve alongside the salad and toasted bread.
The story behind this recipe
Today I added seeds to an omelette :)
I wanted to make myself a salad, I was also craving an omelette... and what came out is good for breakfast, lunch, or dinner.
I made an omelette from 2 eggs, a seed mix, fresh herbs, and little cheese cubes (optional but recommended). I made the salad with whatever I had on hand, though it would also go well with a few tomatoes and fresh basil.
So, I whisked the eggs well with salt, pepper, herbs (parsley, dill, and green onions), and about a tablespoon of seeds.
I poured it into a preheated pan, and then I sprinkled the cheese cubes on top.
After 1 minute (no more, as it's quite thin), I rolled the omelette directly in the pan. I took it aside and portioned it out, but if you don't feel like it, serve it just like that.
With toasted bread! Definitely.
Enjoy!!
## Source: Facebook (2020-05-14)
#yummy time! 🥗🍳
Recipe on the blog 👇
https://anamariagateste.blogspot.com/2020/05/salata-cu-omleta.html?m=1
#omlettedufromage
#omlette #salad
