Cocoa and oat cookies

Name: Cocoa and oat cookies
Cook time: 15 min
Cuisine: Romanian
Ingredients: 250 g whole wheat flour; 100 g brown sugar; 70 g butter (melted); 30 g cocoa; 1 egg; 1/2 sachet baking powder; 3 tablespoons hemp seeds; 3 tablespoons oat flakes; 100 ml cold water; 1 pinch salt

Cook 15 min Desserts

Automatically translated from Romanian. See the Romanian original

Photo from the recipe Cocoa and oat cookies

Cocoa and oat cookies, soft on the inside and crunchy on the outside, made with hemp seeds and whole wheat flour.

The story behind this recipe

Chocolate cookies, soft on the inside, crunchy on the outside. Mix everything together. Combine, shape the cookies, and bake for 15 minutes at 180 degrees.

Cocoa and oat cookies

Ingredients

Method

More from Desserts

Cocoa Pasta with Salted Caramel Sauce

Coconut Sponge Cake with Dark Chocolate Glaze

Cream-filled eggs with mascarpone, white chocolate, and apricot jam