Whole Wheat Cocoa Biscuits
Automatically translated from Romanian. See the Romanian original
Whole wheat cocoa biscuits with hemp seeds and rolled oats, soft on the inside and crunchy on the outside.
Ingredients
Method
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Mix all the ingredients together.
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Shape the biscuits.
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Bake in the oven for 15 minutes at 180 degrees.
The story behind this recipe
#Biscuiticuciocolata soft on the inside, crunchy on the outside 🍪
Everything together:
250 g whole wheat flour
100 g brown sugar
70 g melted butter
30 g cocoa powder
1 egg
1/2 sachet baking powder
3 tablespoons hemp seeds
3 tablespoons rolled oats
100 ml cold water
1 pinch of salt
Mix, shape the biscuits, bake in the oven for 15 minutes at 180 degrees.
