Baked Apple Rings
Automatically translated from Romanian. See the Romanian original
A warm and aromatic autumn dessert featuring apple slices with their skin on, brushed with a mixture of butter, brown sugar, cinnamon, and cardamom, baked in the oven and served with toasted walnuts.
Ingredients
Method
-
Core the apple and slice it, keeping the peel on for vitamins and fiber.
-
Grate the butter and mix it with the brown sugar, cinnamon, and cardamom.
-
Spread this mixture onto each apple slice and secure the slices with 2 wooden skewers.
-
Bake in the oven at 200 degrees for 15 minutes.
-
Serve with toasted walnuts and the sauce released by the apple during baking.
The story behind this recipe
I believe that if Snow White were feeling chilly, she would surely prepare this dessert.
The apple, one of the star fruits of autumn, has become the lead character in the dessert I prepared today.
For one serving, you will need one apple, 1 tablespoon of butter (82% fat), 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and a little cardamom.
Follow the steps just as I show in the pictures below.
Core the apple and slice it. My suggestion is to keep the skin on. That is where all the vitamins and fiber are!
Grate a tablespoon of butter, mix it with the brown sugar, cinnamon, and add a hint of fragrance with the cardamom.
Spread the mixture on every slice and secure them with 2 skewers.
Bake in the oven at 200 degrees for 15 minutes.
Serve with toasted walnuts and the sauce released by the apple after baking.
Enjoy your sweet treat!!
