Baked Zucchini Slices
Automatically translated from Romanian. See the Romanian original
Baked zucchini slices with a crispy breadcrumb crust flavored with oregano and thyme, served with a creamy sauce of sour cream, garlic, mint, and parmesan.
Ingredients
Method
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Slice the zucchini lengthwise, without peeling them, and sprinkle a little salt over the slices.
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Beat the eggs and season the mixture. Mix the breadcrumbs with the oregano and a little thyme.
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Dip each zucchini slice into the egg, then into the breadcrumbs, and place them on a baking sheet lined with parchment paper drizzled with a little olive oil.
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Bake for a maximum of 30 minutes, until browned on both sides, flipping the slices halfway through at the 15-minute mark.
The story behind this recipe
It's their season, and they are delicious however you cook them. I propose a very simple recipe for preparing delicious zucchini.
- Ingredients for 2 people:
2 medium-sized zucchini (700-900 gr each)
2 eggs
200 gr breadcrumbs
oregano, thyme
salt
- For the sauce:
sour cream
garlic
mint
parmesan
Slice the zucchini lengthwise, without peeling them, and sprinkle a little salt over the slices.
Beat the eggs and season the mixture. Mix the breadcrumbs with the oregano and a little thyme.
Dip each zucchini slice into the egg, then into the breadcrumbs, and place them on a baking sheet lined with parchment paper drizzled with a little olive oil.
Bake for a maximum of 30 minutes (meaning until they are colored on both sides), flipping the slices over after 15 minutes.
Enjoy your meal! :)
