Caramelized Peach with Coconut and Lavender
Automatically translated from Romanian. See the Romanian original
A quick and aromatic dessert featuring peach slices caramelized in brown sugar, enveloped in a fine coconut milk cream scented with lavender flowers.
Ingredients
Method
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Place the sugar in a pan over medium heat, and once it has completely melted, add the sliced peach and fry each piece individually with the sugar.
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When all the slices are browned, add the well-mixed coconut milk and the lavender.
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Leave to simmer for about 5 minutes over low heat, until the resulting cream thickens.
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Arrange on a plate however you like and serve the dessert.
The story behind this recipe
This dessert is prepared in 10 minutes and it's divine! ❤️
I have never caramelized fruit in my life, so this was something entirely new for me as well.
To prepare 2 servings, you need:
One peach (in case you don't have one, I'm sure it works with any slightly tart fruit)
2 tablespoons of brown sugar
50 ml of coconut milk
1 gram of lavender flower
Place the sugar in a pan over medium heat, and once it has completely melted, add the sliced peach and fry each piece individually with the sugar.
When all the slices are browned, add the well-mixed coconut milk and the lavender.
Leave to simmer for about 5 minutes over low heat, until the resulting cream thickens.
Arrange on a plate however you like and serve the dessert. I know you're going to love it!
Sweet cravings :)!
