Clătite Tagliatelle
Automatically translated from Romanian. See the Romanian original
A playful take on classic crepes, sliced into strips like tagliatelle and layered in a glass with ice cream, crumbled biscuits, and berries.
Ingredients
Method
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Prepare clătite however you like—plain, with cocoa, fruit powder, or whatever else you fancy.
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Once they have cooled, cut them with kitchen shears, just like tagliatelle.
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At the bottom of the glass, add half of the sliced clătită, a tablespoon of ice cream, and the semi-crumbled biscuits.
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Then add the rest of the clătită, ice cream, and finish with fruit—blueberries, because they add a nice tartness.
The story behind this recipe
What I've made below is another variation on mundane clătite (among the few sweets I actually make).
You just need to prepare clătite however you like—plain, with cocoa, fruit powder, or whatever else you fancy.
Once they have cooled, cut them with kitchen shears, just like tagliatelle :). At the bottom of the glass, add half of the sliced clătită, a tablespoon of ice cream, and the semi-crumbled biscuits, then the rest of the clătită, ice cream, and finish with fruit—I used blueberries because they are a bit more tart.
Enjoy! You're sure to impress 🙃
