Creamy Nettle and Wild Garlic Soup
Automatically translated from Romanian. See the Romanian original
A delicate cream of nettles and wild garlic, flavored with garlic and heavy cream, perfect as a snack or as a sauce for pasta.
Ingredients
Method
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Sauté the garlic, then add the nettles along with the wild garlic and 20 ml of water, then cover with a lid.
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Let all the water evaporate, then remove from the heat and place into a bowl along with the heavy cream. Use a blender to achieve a creamy consistency.
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It is ready to serve.
The story behind this recipe
It is suitable as a snack, or as a main course if you mix the cream with pasta.
Ingredients:
3 garlic cloves
500 grams nettles, well washed (in water with baking soda)
a handful of wild garlic
about 50 ml heavy cream
salt
parmesan (garnish)
Sauté the garlic, then add the nettles along with the wild garlic and 20 ml of water, then cover with a lid.
Let all the water evaporate, then remove from the heat and place into a bowl along with the heavy cream. Use a blender to achieve a creamy consistency.
You can serve it :) Enjoy!
