Crispy John Dory Ravioli
Automatically translated from Romanian. See the Romanian original
Crispy ravioli with shortcrust pastry, filled with John Dory fillet and a hint of garlic, fried until golden brown.
Ingredients
Method
-
Mix the ingredients for the dough in a glass bowl. Leave it in the refrigerator for 20 minutes.
-
Cut the fish after carefully deboning it, and season it with salt and a very small amount of garlic.
-
Roll out the dough sheet carefully, leaving it 0.5 mm thick.
-
Place the filling and seal the ravioli using a fork.
-
Fry each piece in hot oil until the dough turns dark golden. You can serve them with a fresh salad.
The story behind this recipe
Ingredients needed for 3 shortcrust pastry ravioli, that is, one serving:
For the dough:
150 gr Flour
1 tbsp Butter
15 ml Dry white wine
Salt
A pinch of nutmeg
For the filling:
100 gr John Dory fillet (works with any type of fish)
1/2 clove finely chopped garlic
Sunflower oil for frying
Salt
Mix the ingredients for the dough in a glass bowl. Leave it in the refrigerator for 20 minutes.
Cut the fish after carefully deboning it, and season it with salt and a very small amount of garlic.
Roll out the dough sheet carefully, leaving it 0.5 mm thick.
Place the filling and seal the ravioli using a fork.
Fry each piece in hot oil until the dough turns dark golden. You can serve them with a fresh salad.
Enjoy your meal!
