Fasting lemon biscuits
Automatically translated from Romanian. See the Romanian original
Tender fasting biscuits with lemon flavor and zest, perfect for a sweet snack without animal products.
Ingredients
Method
-
Mix everything well and shape the biscuits.
-
Let them rest for 20 minutes.
-
Place them in the oven for 13 minutes at 180°C with the fan on.
-
After taking them out, leave them on the tray until they cool down, then they are ready to eat.
The story behind this recipe
*These are fasting-friendly
200g flour
70g vegan butter
100g powdered sugar
4 tablespoons lemon juice
Zest from 2 lemons
1/4 teaspoon baking soda
1 teaspoon baking powder
Mix everything well, shape the biscuits, let them rest for 20 minutes, then bake them in the oven for 13 minutes at 180°C with the fan on. After removing them from the oven, let them rest on the tray until they cool down, then they are ready to eat.
