Grilled Eggplant with Quick Tomato, Garlic, and Basil Sauce
Automatically translated from Romanian. See the Romanian original
Grilled eggplant with a quick tomato, garlic, and basil sauce — a simple fasting recipe ready in just 10 minutes.
Ingredients
Method
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Slice the eggplant and place it on the grill/pan.
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While it cooks, peel the garlic, remove the core, and flip the eggplant slices on the grill.
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Once cooked, place them on a plate and sauté the garlic in a little oil. Add the peeled tomatoes, salt, chili or pepper, and basil.
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Let it simmer for about 5-6 minutes over medium heat, until the liquid from the tomatoes reduces a little.
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Serve with fresh bread!
The story behind this recipe
I didn't really feel like cooking (it's Monday, it's understandable), but I did feel like eating something good and light (the stomach is not to blame for it being Monday).
This recipe takes about 10 minutes to prepare, so you have no excuse not to try it at least once.
For one person, you need:
**one medium eggplant**
**one cup of peeled tomatoes (canned)**
**2 cloves of garlic**
**parsley**
**salt**
**chili / pepper**
Slice the eggplant as shown in the picture, and place it on the grill/pan.
While it cooks, peel the garlic, remove the core, and flip the eggplant slices on the grill.
After they are cooked, place them on a plate and sauté the garlic in a little oil. Add the peeled tomatoes, salt, chili or pepper, and basil.
Leave it for about 5-6 minutes over medium heat, until the liquid released by the tomatoes reduces slightly.
Serve with fresh bread!
See you soon!
