Vegan papanași with apples
Automatically translated from Romanian. See the Romanian original
Fluffy vegan papanași made with grated tart apples and mashed banana instead of egg, fried in oil until golden.
Ingredients
Method
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Mix the flour, grated banana, coconut oil, cinnamon, baking powder, and salt.
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Add the grated tart apples.
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Use a spoon to drop the mixture into the hot palm oil to form the papanași.
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Fry until they turn golden, then remove them onto paper towels to absorb any excess oil.
The story behind this recipe
Papanași lovers everywhere, gather 'round! And eat papanași.
It’s no secret to you that I adore any apple-based dessert. Today I’m trying to make vegan papanași so that everyone can enjoy them.
Mix together:
1 cup of flour
1 grated banana (it works in sweets as an egg substitute)
1 teaspoon of coconut oil
1 teaspoon of cinnamon
1/2 packet of baking powder
a pinch of salt
Then add:
4 grated tart apples (I prefer them with the peel on. It’s a shame to throw away exactly the best part of the fruit)
Drop by the spoonful into hot palm oil to form your desired shape.
Let them fry until golden, then remove onto paper towels to drain excess oil.
Goodness, how delicious they are...!!!
