Fondant de ciocolată
Automatically translated from Romanian. See the Romanian original
A quick and irresistible dessert with a molten chocolate center, ready with just a few minutes of prep and 12 minutes of baking.
Ingredients
Method
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Melt the butter with the chocolate and the tablespoon of cocoa. You can also melt them in the microwave using the "defrost" setting for 3 minutes.
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Separately, beat the eggs with the sugar and flour.
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Once the chocolate has melted, take a whisk and incorporate it into the egg mixture. Stir gently until smooth.
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Grease muffin molds with butter and coat them with sugar.
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Pour in the mixture, leaving about a finger's width of space at the top of the molds.
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Place in the oven at 200 degrees for 12 minutes, or more precisely, until it cracks on top.
The story behind this recipe
I don't believe there is a person who couldn't make this wonderful dessert! It is very easy to prepare, and with it, you will win over any chocolate lover :)
For 4 servings you need:
2 eggs
2 level tablespoons of sugar
1 tablespoon of flour
100 grams of dark chocolate
Half a pack of butter - 125 gr
Optional, 1 level tablespoon of cocoa powder
First, melt the butter with the chocolate and the tablespoon of cocoa. You can also put it in the microwave on the "defrost" setting for 3 minutes.
Separately, beat the eggs with the sugar and flour. When the chocolate melts, take a whisk and incorporate it into the egg cream. Mix gently until homogenized.
Grease the muffin molds with butter and coat them with sugar.
Now pour in the mixture, leaving about a finger's width of space until the molds are filled. Put in the oven at 200 degrees for 12 minutes, or more precisely until it cracks on top.
During this time, you have enough time to decide what to eat the cake with. There are plenty of options: ice cream of any kind, sorbet, fruit cream... etc.
I wish you bon appétit and moderation :)!
