Grilled Beef Heart

Beef heart is a fairly lean meat and is low in calories and fat compared to most other cuts of beef. It is an excellent source of vitamin B, riboflavin, niacin, vitamin B5, and vitamin B12! Do not keep fresh meat in the refrigerator for more than 1-2 days, as it is highly perishable. If you don't know what to do with it, freeze it. I used the leftover pieces to make a stew with red wine. Grilling a beef heart takes about 10 minutes. After cleaning the heart of fat and arteries, leave it on a hot grill for 4-5 minutes on each side for a medium-rare result. If you have a thermometer, measure the internal temperature to ensure it reaches at least 63 degrees. Let the beef heart steak rest covered on a cutting board for 5-10 minutes before slicing. Season with salt and pepper to taste. 3-4 slices per person are enough for one serving. It is very filling! ## Source: Instagram (2023-02-14) Grilled beef heart. Happy Valentine's day 🍴❤️ Grilling a beef heart takes about 10 minutes. After cleaning it, leave it on a hot grill for 4-5 minutes on each side to achieve a medium-rare result. Let the beef heart steak rest for 5-10 minutes before slicing. Season with salt and pepper to taste. Full recipe on the blog🔪👩‍🍳 #beefheart #beef #mediumrare #food #foodporn #foodie #steak #bbq #instafood #grill #delicious #foodstagram #foodphotography #dinner #yummy #foodblogger #foodlover #meatlover #barbecue #meet #grilling #homemade #lunch #tasty #instagood #cooking #anamariagateste