Grilled Eggplant Rolls
Automatically translated from Romanian. See the Romanian original
Grilled eggplant rolls filled with a mushroom, tomato, and garlic sauce and pieces of mozzarella, quickly gratinated in the oven.
Ingredients
Method
-
Dice the tomato and sauté it with the chopped garlic and parsley.
-
Once it has softened well, add the mushrooms, seasonings, and a splash of water.
-
Let everything simmer over low heat to reduce, and in the meantime, slice the eggplant into long strips and grill each slice on both sides.
-
When finished, take each eggplant slice and fill it with the mushroom mixture and 1-2 sticks of mozzarella.
-
Secure each roll with 2 toothpicks and place them in a preheated oven for a maximum of 7-8 minutes.
The story behind this recipe
Ingredients for 2 people:
1 eggplant
1 medium tomato
2 garlic cloves
150 grame mozzarella
200 grame mushrooms
seasonings
parsley
Preparation:
Dice the tomato and sauté it with the chopped garlic and parsley. When it has softened well, add the mushrooms, seasonings, and a splash of water.
Let everything simmer over low heat to reduce, and in the meantime, slice the eggplant into long strips and grill them. Grill each slice on both sides.
When you are finished, take each eggplant slice and fill it with mushrooms and 1-2 sticks of mozzarella.
Secure each roll with 2 toothpicks and place them in a preheated oven for a maximum of 7-8 minutes. For those who eat meat, this is an ideal side dish.
Enjoy!
