Homemade crispy breadsticks with olives, flax seeds, and parmesan
Automatically translated from Romanian. See the Romanian original
Homemade crispy breadsticks with chopped olives, flax seeds, and parmesan, perfect for healthy snacking.
Ingredients
Method
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Mix all the ingredients together and let the dough rise for 4 hours.
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Divide the dough, roll each sheet out to a thickness of 1.5 mm, and cut into your desired shapes (sticks or biscuit shapes).
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Serve.
The story behind this recipe
Healthy nibbling :)
For about 3 large baking sheets, we need:
200g white flour
100g whole wheat flour
1 sachet of yeast
30g flax seeds (I found a great price for these!)
50g chopped olives
3 tablespoons parmesan
50ml olive oil
1 teaspoon caraway seeds
150ml milk
Salt
Hot chili pepper
Mix all the ingredients together and let it rise for 4 hours.
Divide the dough, roll each sheet out thin to 1.5 mm, and cut into your desired shapes. No one is telling you to just make sticks. You can also make biscuit shapes.
Enjoy eating healthy!
