Homemade Grissini with Olives and Flax Seeds

Automatically translated from Romanian. See the Romanian original

Photo from the recipe Homemade Grissini with Olives and Flax Seeds

Crunchy homemade grissini, flavored with chopped olives, flax seeds, and parmesan, perfect for healthy snacking.

Ingredients

Method

  1. Mix all the ingredients together and let the dough rise for 4 hours.

  2. Divide the dough, roll each sheet out to a thickness of 1.5 mm, and cut into your desired shapes.

  3. Shape them into sticks or, if you prefer, biscuit shapes.

  4. Enjoy your healthy snack!

The story behind this recipe

A healthy snack :)

For about 3 large baking sheets, we need:

200gr white flour

100 gr whole wheat flour

1 packet yeast

30 grams flax seeds (I found a great price for them here!)

50 grams chopped olives

3 tablespoons parmesan

50 ml olive oil

1 teaspoon caraway seeds

150 ml milk

Salt

Hot pepper

Mix all the ingredients together and let the dough rise for 4 hours.

Divide the dough, roll each sheet out to a thickness of 1.5 mm, and cut into your desired shapes. Nobody is telling you that you have to make sticks. You can also make them in the shape of biscuits.

Enjoy your healthy snack!

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