Lilac Biscuits
Automatically translated from Romanian. See the Romanian original
Delicate biscuits with lilac flowers, crushed almonds, and optional coconut, featuring a butter and sour cream-based dough.
Ingredients
Method
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Mix all the ingredients together, except for the flowers and almonds, until you obtain a smooth dough (it should be sticky).
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Add the lilac flowers and the crushed almonds.
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Shape the biscuits, approximately 3 cm in diameter.
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Leave them in the refrigerator for 20 minutes.
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Bake in the oven for 10 minutes at 200 degrees, with 50% fan.
The story behind this recipe
Strike while the iron is hot, or cook with lilac while you still have it! I found this recipe on a blog and said I just had to try it!! I didn't go wrong, as they are very interesting and delicious 💜 For a tray of biscuits, you need: 2 cups of flour, 1 egg, 150g soft butter, 1 tablespoon of sour cream, 1 teaspoon of baking powder, vanilla, lemon zest - optional, a pinch of fine salt, a good handful of washed lilac flowers, a few crushed almonds, and also optionally, shredded coconut. Mix all the ingredients except for the flowers and almonds. After obtaining a smooth dough (it must be sticky), add the flowers and the crushed almonds. Shape the biscuits as shown in the picture. Mine were approximately 3 cm in diameter. Let them rest in the refrigerator for 20 minutes, then bake for 10 minutes at 200 degrees with 50% fan. ## Source: Facebook (2022-05-20) What yummy things are you cooking this weekend? 💜
