Matcha No-Bake Cheesecake
Automatically translated from Romanian. See the Romanian original
A no-bake cheesecake with a crunchy biscuit crust and a velvety mascarpone and whipped cream filling, flavored with matcha for an intense green color and delicate taste.
Ingredients
Method
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Crush the biscuits and mix them with the melted butter, coconut oil, and salt, then form the crust in a 26 cm pan and refrigerate.
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Hydrate the gelatin sheets in cold water.
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Mix the whipping cream with the mascarpone and vanilla until well combined.
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Remove the gelatin from the water and mix it with the milk, which has been slightly warmed beforehand.
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Combine the milk-gelatin mixture with the mascarpone cream.
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Portion the cream into a piping bag, gradually adding matcha as you take each portion to increase the intensity of the green color.
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Pour the creams over the crust and leave to set in the fridge overnight.
The story behind this recipe
Fragrance, color, taste. I couldn't ask for more! This is another recipe that requires patience, but the whole process is worth it!! The result is divine, delicious, and creamy 🤤
For quality matcha, I recommend paying attention to where you purchase the product; the one from Asia is the purest, and if it's organic, even better. I recommend getting quality [Matcha](https://vegis.ro/superalimente/niavis/37329-matcha-pulbere-ecologica-bio-60g/) from [Vegis.ro](http://vegis.ro/), my favorite store for natural products.
Now, let's start preparing our delicious and beautiful cheesecake.
For a 26 cm diameter pan, you need:
Matcha 15-16 g
Plain biscuits 200 g
Butter 82% fat 150 g
Coconut oil 2 tablespoons
Liquid whipping cream 400 ml
Mascarpone 500 g
Gelatin sheets 6 pieces
Milk 150 ml
Vanilla 1/2 pod
A pinch of salt
First, we make the base: crush the biscuits and mix them with the melted butter, coconut oil, and salt. Form the crust as shown in the picture, and leave it in the fridge.
For the cream, let the gelatin hydrate in cold water, and in the meantime, make the cream. Using a mixer, combine the whipping cream with the mascarpone and vanilla. Mix until smooth!
Remove the gelatin from the water and mix it with the milk, which has been slightly warmed beforehand.
Combine the milk and the obtained cream.
Divide it into a piping bag, and as you take each portion, add Matcha to increase the intensity of the green color.
Layer the creams over the crust and leave it to chill overnight!
## Source: Facebook (2019-05-17)
#Verde..mai verde..Matcha
The taste of matcha depends a lot on its quality. I tried 4 versions, and the one from Niavis, which you can find on Vegis, is definitely the best. It tastes like green 💚... like energy!!
I accepted the challenge to cook something good with #matcha, and it wasn't easy to decide on just one dish.
You can find the complete #retetameacumatcha for cheesecake on my blog.
Link with all the steps :)
https://anamariagateste.blogspot.com/2019/05/parfum-culoare-gust.html?m=1
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#magicmatcha #vegis #sweet #cheesecake #green #colorfull #sugar #lovesweet #cake #greencake #matchacake #delicious #instasweet #instafood #foodblogger #food #dolcevita #kitch #bake #anamariagateste
