Mint and Chocolate Oreo Cheesecake
Automatically translated from Romanian. See the Romanian original
A no-bake, creamy and refreshing cheesecake with a hint of mint and dark chocolate flakes, set on an Oreo biscuit base.
Ingredients
Method
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Mix the mascarpone and liquid whipping cream with a hand mixer until you reach a mousse-like consistency.
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Add the gelatin dissolved in a bain-marie, then the mint syrup, and finally the chocolate flakes.
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Crush the biscuits and assemble the cheesecake in your desired mold.
The story behind this recipe
Creamy, crunchy, and versatile!
Cheesecake can be made in many combinations, shapes, and flavors. I’ve even seen a savory version, which is very interesting.
One of my favorites is the mint and chocolate one, and you will see below just how easy it is to prepare.
For 5 servings, you need:
Oreo biscuits, filling removed
250 grams mascarpone
250 grams liquid whipping cream
2 gelatin sheets
40 ml mint syrup
40 grams dark chocolate flakes
Mix the mascarpone cream and liquid whipping cream with a mixer until you achieve a mousse-like consistency. Then add the gelatin dissolved in a bain-marie, followed by the mint syrup and, lastly, the chocolate flakes.
Crush the biscuits and assemble the cheesecake in your desired mold.
Have a beautiful Sunday!!!
