Muhammara
Automatically translated from Romanian. See the Romanian original
An Oriental roasted red pepper dip with walnuts, garlic, and lemon, ready in minutes in the food processor — perfect served with Lebanese flatbread or crusty bread.
Ingredients
Method
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Place all the ingredients (roasted red peppers, walnuts, lemon juice, garlic, cumin, olive oil, salt, hot pepper, breadcrumbs) into a food processor.
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Pulse for a few seconds until a paste is formed.
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Serve immediately.
The story behind this recipe
I first had success with this recipe at a festive dinner. But back then, I only managed a taste because it literally evaporated in a few minutes.
I told myself that one day I would make a bowl just for me. That day has come :)
It is ridiculously easy to make this wonderful pepper dip. It goes well with Lebanese flatbread, but I think it works just as well on crusty bread.
The following ingredients will be processed for a few seconds until we get a paste:
Roasted red peppers
Walnuts
Lemon juice
A garlic clove
A pinch of cumin
Olive oil
Salt
Hot pepper
Serve immediately!! Enjoy!
A bit of breadcrumbs
