Pasta Omelette
Automatically translated from Romanian. See the Romanian original
A quick and crispy omelette made from leftover cooked pasta, eggs, Parmesan, basil, and sun-dried tomatoes — the ideal solution when you don't know what to cook.
Ingredients
Method
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Fry the pasta in a pan with a little olive oil for about 5 minutes (or just warm them up slightly if you're in a hurry).
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While the pasta is frying, beat 2-3 eggs mixed with Parmesan, basil, sun-dried tomatoes (optional), salt, and pepper.
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Add the beaten eggs to the pan over the pasta.
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Do not stir anymore; leave it over low heat, covered with a lid, for about another 5 minutes.
The story behind this recipe
If you've boiled too much pasta, make an omelette with it!
You can keep the pasta in a container for 2-3 days in the fridge. Just drizzle a little olive oil over it.
A pasta omelette is a quick lunch and helps you out when you have a question mark over your head because you've boiled too much or when you don't know what else to cook.
We put the pasta to fry in a pan with a little olive oil. I leave them for about 5 minutes because I like to eat them crispy. However, just warming them up slightly is enough (if you're in a hurry).
While the pasta is frying, we beat 2-3 eggs, mixed with Parmesan, basil, sun-dried tomatoes (optional), salt, and pepper.
After we've beaten the eggs well, we get beaten eggs :)) which we add to the pan over the pasta.
Don't stir anymore. Leave it over low heat, covered with a lid.
About 5 minutes.
They're ready, delicious!
## Source: Facebook (2020-07-09)
Boiled too much pasta?
Make an omelette ✓
pasta
eggs
basil
Parmesan
sun-dried tomatoes
Fry the pasta, add the rest of the ingredients.
🍳🍝🥬
What else can I tell you?
Like & share :))
