Quick Bread Pizza
Automatically translated from Romanian. See the Romanian original
An improvised pizza made from slices of whole wheat bread soaked in milk and egg, topped with mozzarella, mushrooms, and parmesan, then oven-baked and drizzled with olive oil.
Ingredients
Method
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Dip the whole wheat bread in milk and egg.
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Top with mozzarella and mushrooms.
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Sprinkle with grated parmesan.
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Bake in the oven at 180-190 degrees for 15 minutes.
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At the end, add a little olive oil.
The story behind this recipe
Whole wheat bread dipped in milk and egg, topped with mozzarella and mushrooms, grated parmesan, and finished with a 1-second drizzle of olive oil. Oven at 180-190 degrees for 15 minutes🕓
