Quick Carrot Sauté
Automatically translated from Romanian. See the Romanian original
A quick and colorful carrot sauté, stir-fried with green onions and garlic, and sprinkled with fresh parsley.
Ingredients
Method
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Clean the carrots and cut them as shown in the picture.
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Place them in boiling salted water for about 5 minutes over high heat.
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Sauté the garlic along with the green onions, then add the boiled carrots, taking care to keep them al dente.
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Stir everything in the pan, season to taste, and leave over medium heat for about 10 minutes.
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Before serving, sprinkle with chopped parsley and, optionally, sesame seeds.
The story behind this recipe
It is wonderfully easy to prepare carrot sauté. You need 20 minutes, as the recipe is absurdly simple to make.
You will need about:
2 carrots per serving. I made mine using about 10 carrots
1 bunch of green onions
2 cloves of garlic
1 bunch of parsley
Clean the carrots and cut them as shown in the picture.
Place them in boiling salted water for about 5 minutes over high heat.
Sauté the garlic along with the onions, and add the boiled carrots. Attention, they must remain al dente.
Stir everything in the pan, season to taste, and leave over medium heat for about 10 minutes.
Before serving, sprinkle with chopped parsley and optionally sesame seeds.
## Source: Facebook (2019-11-01)
#Sote de morcovi + #cușcuș + #ciuperci la grătar + #avocado = An economical, colorful, and healthy lunch.
#tgif #lunch #vegetable #colorlunch #yummy #economic #seeds #anamariagateste #healthyfood #Healthy #green #eatcolorful #foodforsoul #faraidinceai🍀🍃🌿
Sauté recipe 🧡 :
https://anamariagateste.blogspot.com/2019/11/sote-de-morcovi.html?m=1
