Quick Mushroom Cream
Automatically translated from Romanian. See the Romanian original
A quick mushroom cream, perfect for bruschetta, which can be prepared either as a vegan version or with sour cream.
Ingredients
Method
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Cut the onion into 4 pieces and the garlic in half, then sauté them.
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When the onion turns a light golden color, add the mushrooms and 2 cups of water.
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Let everything reduce over medium heat.
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Remove from heat, add the sour cream or oil, and blend until it reaches a creamy consistency.
The story behind this recipe
If you are a fan of bruschetta, you can also make them with this mushroom pâté/cream. The difficulty is more than low, and this recipe can be vegan or not. However you prefer!
For 3-4 servings you need:
300 gr mushrooms (button or porcini)
1 garlic clove, germ removed
1 medium red onion
2 tablespoons sour cream (optional); if you don't use sour cream, add 3 tablespoons of olive oil
Cut the onion into 4 pieces and the garlic in half, and sauté them. When the onion turns a light golden color, add the mushrooms and 2 cups of water. Let everything reduce over medium heat.
Remove from the heat, add the sour cream/oil, and blend until everything reaches the consistency of a cream.
It goes perfectly with toasted whole-grain bread!!
Enjoy!
