Wild garlic butter
Automatically translated from Romanian. See the Romanian original
Butter flavored with finely chopped wild garlic, seasoned with salt and freshly ground pepper — a versatile paste, easy to store in the freezer and use over steaks, mashed potatoes, pasta, or cream soups.
Ingredients
Method
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Melt the butter slightly, about 200 grams.
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Season the melted butter with salt and freshly ground pepper.
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Finally, mix in the finely chopped wild garlic.
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Shape the butter to your desired thickness and keep it in the freezer, cutting off as much as you need to season your dishes.
The story behind this recipe
I woke up with more wild garlic than we could possibly eat, so I thought of a way to preserve its fresh taste for a longer time.
I made wild garlic butter, which I keep in the freezer, and when needed, I cut off just as much as I need to season my dishes.
It is very versatile. Great to put over a piece of steak, in mashed potatoes, sauces, pasta, cream soups, and many other meals.
The process is very easy.
I melted the butter slightly, about 200 grams, then I seasoned it with salt and freshly ground pepper, and finally, I mixed in the finely chopped wild garlic.
You can give it any shape or thickness that suits you.
Extra tip: you can make flavored butter with any fresh herb you like. Parsley, thyme, basil, coriander, etc.
## Source: Facebook (2020-04-11)
Butter flavored with #leurda is incredibly versatile and easy to make.
🌱
You can find the recipe on the blog 📝
https://anamariagateste.blogspot.com/2020/04/unt-aromatizat-cu-leurda.html?m=1
#wildgarlic #butter #homemade
#foodblogger #anamariagateste
