Creamy Cauliflower Purée
Automatically translated from Romanian. See the Romanian original
A creamy and healthy cauliflower purée with onions, simply seasoned with olive oil and salt, garnished with toasted seeds.
Ingredients
Method
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Boil the cauliflower and chopped onion together.
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After boiling, drain the water (set it aside in case the purée comes out too thick).
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Place the cauliflower and onion in a blender, adding the oil and salt.
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Process until you obtain a purée.
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Garnish with the mixed seeds, previously toasted for 30 seconds in a dry pan.
The story behind this recipe
Something simple, delicious, and healthy for which you need 2 main ingredients: cauliflower and onion, and you can choose seasonings to your taste. I added 1 tablespoon of extra virgin olive oil and a pinch of salt. For the garnish, I used mixed seeds toasted for 30 seconds in a dry pan!
Preparation for 2 servings:
Boil 250 grams of cauliflower together with half a chopped onion. After boiling, drain the water (set some aside in case the purée comes out too thick), and put it in a blender, adding the oil and salt. Process until you reach the desired purée consistency.
Enjoy!
