Fried elderflowers with parmesan

Oh, I'm still sighing at how good dinner was. Initially, I thought it would be complicated, but it took me very little time to prepare the fried elderflowers. You can also make them tempura-style if you want them to be vegan. About 4 pieces per person are enough, and for that, you need: 2 eggs, 3 level tablespoons of flour, 1 tablespoon of parmesan, 1 pinch of baking soda, salt, rapeseed oil for frying, and a little beer or sparkling water. Wash the elderflowers very well and dry them on a paper or cloth towel. Mix all the ingredients for the crust and proceed as shown in the pictures. The oil should be hot, but not smoking (heaven forbid!). It is optional to trim the stems. I did it because I saw it in other recipes. Remove them to a paper towel to drain the oil. I served them with salad and sweet chilli sauce. It goes wonderfully. ## Source: Facebook (2020-06-10) If Heaven were an appetizer, it would be called "Fried elderflowers" 🌼 #retetedesezon #faraidinceai #limitless How to make them: 2 eggs, 3 level tablespoons of flour, 1 tablespoon of parmesan, 1 pinch of baking soda, salt, rapeseed oil for frying, a little beer or sparkling water. Wash the elderflowers very well and dry them on a paper or cloth towel. Mix all the ingredients for the crust and proceed as shown in the pictures. The oil should be hot, but not smoking (heaven forbid!). Remove them to a paper towel to drain the oil. https://anamariagateste.blogspot.com/2020/06/flori-de-soc-prajite.html?m=1