Fried Elderflower
Automatically translated from Romanian. See the Romanian original
Elderflower fried in a fluffy parmesan batter, crispy on the outside, served with salad and sweet chilli sauce.
Ingredients
Method
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Wash the elderflowers well and dry them on a paper or cloth towel.
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Mix all the ingredients for the crust.
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Heat the rapeseed oil, taking care not to let it smoke.
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Dip the elderflowers into the batter and fry them.
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Remove them onto a paper towel to drain excess oil.
The story behind this recipe
Oh my... I’m still sighing at how good dinner was. Initially, I thought it would be complicated, but it took very little time to prepare the fried elderflowers. You can also make them in tempura if you want them to be vegan. About 4 pieces per person is plenty, and for that, you need: 2 eggs, 3 level tablespoons of flour, 1 tablespoon of Parmesan, 1 pinch of baking soda, salt, rapeseed oil for frying, and a little beer or sparkling water. Wash the elderflowers very well and dry them on a paper or cloth towel. Mix all the ingredients for the crust and follow the process as shown in the pictures. The oil must be hot, but not smoking (Heaven forbid!). Cutting off the stem is optional; I did it because I saw it in other recipes. Remove them onto a paper towel to drain the oil. I served them with salad and sweet chilli sauce. It goes wonderfully. ## Source: Facebook (2020-06-10). If Heaven were an appetizer, it would be called "Fried elderflowers" 🌼 #retetedesezon #faraidinceai #limitless. How to make them: 2 eggs, 3 level tablespoons of flour, 1 tablespoon of Parmesan, 1 pinch of baking soda, salt, rapeseed oil for frying, a little beer or sparkling water. Wash the elderflowers very well and dry them on a paper or cloth towel. Mix all the ingredients for the crust and follow the process as shown in the pictures. The oil must be hot, but not smoking (Heaven forbid!). Remove them onto a paper towel to drain the oil. https://anamariagateste.blogspot.com/2020/06/flori-de-soc-prajite.html?m=1
