Fried Elderflower
Automatically translated from Romanian. See the Romanian original
Elderflower blossoms fried in a fluffy batter with eggs, flour, and parmesan — a crunchy and aromatic appetizer, perfect for summer days.
Ingredients
Method
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Wash the elderflower blossoms well and dry them on a paper or cloth towel.
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Mix all the ingredients for the crust (eggs, flour, parmesan, baking soda, salt, beer or sparkling water).
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Dip the elderflower blossoms into the resulting batter and fry them in hot rapeseed oil, being careful not to let it smoke.
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Remove the fried blossoms onto a paper towel to drain the excess oil.
The story behind this recipe
If Heaven were an appetizer, it would be called "Fried elderflower" 🌼
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2 Eggs
3 leveled tablespoons of flour
1 tablespoon Parmesan
1 pinch of baking soda
Salt
Rapeseed oil for frying
A little beer or sparkling water
Wash the elderflower blossoms very well and dry them on a paper or cloth towel.
Mix all the ingredients for the crust, and proceed as shown in the pictures.
The oil must be hot, but not smoking (Heaven forbid!) Remove them onto a napkin to drain the oil.
Voilà! .
#retetedesezon #faraidinceai #limitless #seasoning #sambucofritto #Aperitivo #fritto #desezon
#summerfood #summer #summervibes #dinner🍴 #edelflower #edelflowerfood #slowfood #anamariagateste
