Fried elderflower appetizer
Automatically translated from Romanian. See the Romanian original
A crunchy and fragrant appetizer featuring fresh elderflowers fried in a fluffy parmesan batter.
Ingredients
Method
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Wash the elderflowers well and dry them on a paper or cloth towel.
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Mix all the ingredients for the crust and follow the process as shown in the photos.
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Fry the flowers in hot oil (without letting it smoke), then remove them onto a paper towel to drain excess oil.
The story behind this recipe
If Heaven had an appetizer, it would be called "Fried elderflowers" 🌼.
2 Eggs
3 level tablespoons of flour
1 tablespoon Parmesan
1 pinch of baking soda
Salt
Rapeseed oil for frying
A splash of beer or sparkling water
Wash the elderflowers very well and dry them on a paper or cloth towel.
Mix all the ingredients for the crust, and follow the process as shown in the photos.
The oil must be hot, but not smoking (Heaven forbid!). Remove them onto a paper towel to drain the oil.
Voilà!
