Corn Fritters
Automatically translated from Romanian. See the Romanian original
Fluffy fritters made from boiled corn kernels, egg, parmesan, and milk-soaked bread, either crispy fried or oven-baked.
Ingredients
Method
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Remove the boiled corn kernels and mix them with the eggs, parmesan, squeezed bread, green onions, parsley, garlic, salt, and pepper.
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Mix well and shape into small patties, making sure they aren't too thick so they cook through properly.
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Fry on both sides in hot oil, then place them on a paper towel to absorb the excess oil.
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Alternatively, you can bake them in an oven preheated to 220 degrees with the fan on for 8-10 minutes.
The story behind this recipe
This recipe is a tasty alternative to classic boiled corn.
Don't worry about the time, as it takes very little.
Take the boiled corn kernels and mix them with:
2 eggs
a handful of grated parmesan
2-3 slices of bread first soaked in milk and then squeezed well
a few green onion tops & parsley
1 clove of grated garlic
salt and a little pepper to taste
Mix well and shape into patties as large as you like. Just don't make them too thick. We still want them to cook through properly.
Fry on both sides in hot oil, and when they are ready, place them on a paper towel to remove the excess oil.
You can also bake them in an oven preheated to 220 degrees, with the fan on, for 8-10 minutes.
Enjoy!
