Quick Apple Fritters
Automatically translated from Romanian. See the Romanian original
Quick apple fritters wrapped in pie dough, with brown sugar and cinnamon, oven-baked and dusted with vanilla powdered sugar.
Ingredients
Method
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Slice the apples (soft, not very crunchy) into rounds that are easy to handle.
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Add brown sugar and cinnamon to the apple rounds.
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Wrap the apple rounds in the pie dough.
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Bake for 15 minutes at 190 degrees, with the fan on.
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Dust with vanilla powdered sugar after baking.
The story behind this recipe
I had some apples that weren't feeling their best—soft and not very juicy, but veeery fragrant and sweet. They were perfect for these fritters because, since they weren't crunchy, they were very easy to slice and handle. I don't even have many explanations to give about the recipe, as you can surely guess how it's done from the photos. Enjoy! And I hope you don't burn yourselves like I did, because I just had to taste them as soon as I took them out of the oven 🫣. The dough I used is the one from Lidl (for pie). I added brown sugar and cinnamon before wrapping the rounds, then dusted them with vanilla powdered sugar. I left them in the oven for 15 minutes at 190 degrees, with the fan on.
