Quick Ginger and Lemon Bran Cookies
Automatically translated from Romanian. See the Romanian original
Quick cookies, requiring no pre-baking of the dough, made with bran, fresh ginger, and lemon zest, baked in the oven for 20 minutes.
Ingredients
Method
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Place the sugar, grated ginger, lemon, and oil in a bowl and mix until the sugar dissolves and a smooth cream is formed.
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Add the egg and mix for a few more seconds.
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Add the flour, baking powder, and salt, mixing until the dough is smooth.
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Form small balls from the dough and then press them down slightly.
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Place the cookies on a baking sheet (you should get about 25 pieces from one batch).
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Bake in the oven for 20 minutes at 180 degrees.
The story behind this recipe
The whole process will take you less than 40 minutes, excluding baking, of course.
Ingredients:
50 grams bran
200 grams flour
8 tablespoons olive oil
14 grams fresh ginger
70 grams brown sugar
1/2 sachet baking powder
1 egg
grated zest from 1 lemon
a pinch of salt
Preparation:
Put the sugar, grated ginger, lemon, and oil into a bowl and mix until the sugar dissolves and a smooth cream is created, add the egg, and mix for a few more seconds.
Add the flour, baking powder, and salt, mixing until the dough is homogeneous.
After you have finished mixing, form small balls and then press them slightly.
Place the cookies on a tray (you should have about 25 pieces from one portion).
Put them in the oven for 20 minutes at 180 degrees.
They are phenomenal!!!!!!
