Raw Vegan Salted Caramel Chocolates
Automatically translated from Romanian. See the Romanian original
Raw, vegan candies made from cashews, almonds, and pecans, filled with salted caramel and coated in cocoa, kept in the freezer.
Ingredients
Method
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Prepare the salted caramel filling (separate recipe), form it into small balls, and place them in the freezer.
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In a food processor, blend 200 g soaked cashews, 50 g almonds, 50 g pecans, 1 tablespoon of coconut oil, and 2 tablespoons of cocoa powder.
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Take about 25-30 g of the mixture and fill it with a salted caramel ball taken from the freezer; repeat the process for all the candies, which should be stored in the freezer.
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Take the candies out of the freezer 20 minutes before serving.
The story behind this recipe
I'm not usually crazy about caramel, but salted caramel just blows me away 🧡 Today, I played around with making chocolate candies filled with salted caramel.
I thought it would be difficult to fill them, especially since I haven't taken any pastry courses and I don't really have much experience with desserts.
I made them much easier than I thought, and the taste is... just wow!
First, I made the salted caramel filling (you can find the recipe [here](https://anamariagateste.blogspot.com/2019/03/cheesecake-raw-vegan-cu-topping-de.html?m=1)), which I shaped into small balls and put in the freezer.
For the chocolate candy, I blended 200 g of soaked cashews, 50 g of almonds, 50 g of pecans, 1 tablespoon of coconut oil, and 2 tablespoons of cocoa powder in a food processor.
I took 25-30 grams of the mixture and stuffed it with a salted caramel ball that I took out of the freezer. Proceed the same way with all of them, and keep them in the freezer.
Take the candies out 20 minutes before consuming them.
Sweet cravings!!!
