Raw Vegan Chec
Automatically translated from Romanian. See the Romanian original
Raw vegan chec with a date, walnut, and cacao base, a coconut and cashew cream, and a chocolate glaze—a healthy, no-bake dessert.
Ingredients
Method
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Mix all the ingredients for the base (dates, soaked walnuts, Omega mix, carob, cacao, goji, coconut oil, raisins, rice milk, cinnamon) and place the mixture in a loaf pan in the freezer.
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Prepare the topping cream using coconut flakes, soaked cashews, peanut butter, coconut oil, water, honey, and a pinch of salt.
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Make the glaze from cacao, melted dark chocolate, and coconut oil.
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Decorate the chec with coconut flakes and hydrated goji berries.
The story behind this recipe
I made a raw vegan chec according to my own taste; I mixed them together, and I think the result is something really good. Below you have the recipe steps, I hope you like it too :) !
For the base, I used: 1/2 cup of pitted dates, 1 cup of walnuts soaked overnight, 3 tablespoons of Omega mix from Alevia, 1 tablespoon of carob, 1 tablespoon of cacao, 1 tablespoon of goji, 2 tablespoons of coconut oil, 2 tablespoons of raisins, 50 ml of rice milk, and 1 teaspoon of cinnamon. I mixed all the ingredients and put them in a loaf pan in the freezer.
Meanwhile, I made the topping cream with: 1 cup of coconut flakes, 1/2 cup of soaked cashews, 1 tablespoon of peanut butter, 2 tablespoons of coconut oil, 1/2 cup of water, 1 tablespoon of honey, and a little salt.
I made the glaze from 1 tablespoon of cacao, 50 grams of melted dark chocolate, and 2 tablespoons of coconut oil. For the decoration, I used coconut flakes and hydrated goji berries.
