Quick vegan strawberry truffles
Automatically translated from Romanian. See the Romanian original
Quick vegan truffles with strawberries, coconut butter, dried fruit, and a dark chocolate coconut oil glaze.
Ingredients
Method
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Place all the ingredients (strawberries, coconut butter, raisins, goji berries, coconut oil, honey, salt) into a blender or food processor.
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Shape the mixture into small balls and place them in the refrigerator for 15-20 minutes.
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For the glaze, melt the chocolate and mix it with the coconut oil.
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Remove the truffles from the cold and coat each one in the chocolate glaze.
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Keep the truffles in the refrigerator for at least 20 minutes before serving.
The story behind this recipe
When guests take you by surprise, you need to be prepared. A delicious and quick dessert is the perfect way for you to surprise them in return! It takes about 5 minutes to make them, and 15 minutes to chill them well, just enough to set and get a truffle-like consistency. For 14 pieces, I used: 1 cup of strawberries, 1/2 cup of coconut butter, 1 tablespoon of raisins, 1 tablespoon of goji berries, 2 tablespoons of coconut oil, 1 teaspoon of honey, and a pinch of salt. For the glaze: 50 g of dark chocolate and 2 tablespoons of coconut oil. Proceed as shown in the picture below: blend all the ingredients together, then form them into balls and put them in the refrigerator for 15-20 minutes. To make the glaze, melt the chocolate and mix it with the coconut oil. Take the truffles out of the fridge, coat each one individually in the chocolate glaze, and keep them in the refrigerator for at least 20 minutes until ready to serve. Sweet cravings! Kiss 🍓
