Quick Vegan Strawberry Truffles

Name: Quick Vegan Strawberry Truffles
Prep time: 5 min
Total time: 20 min
Yield: 14
Cuisine: Romanian
Ingredients: 1 cana strawberries; 1/2 cana coconut butter; 1 lingura raisins; 1 lingura goji berries; 2 linguri coconut oil; 1 lingurita honey; un strop salt; 50 gr dark chocolate (for the glaze); 2 linguri coconut oil (for the glaze)

Total 20 min Prep 5 min Servings 14 Desserts

Automatically translated from Romanian. See the Romanian original

Photo from the recipe Quick Vegan Strawberry Truffles

Quick vegan truffles with strawberries, coconut butter, dried fruit, and a dark chocolate glaze with coconut oil.

Ingredients

1 cana strawberries
1/2 cana coconut butter
1 lingura raisins
1 lingura goji berries
2 linguri coconut oil
1 lingurita honey
un strop salt
50 gr dark chocolate (for the glaze)
2 linguri coconut oil (for the glaze)

Method

Place all the ingredients (strawberries, coconut butter, raisins, goji berries, coconut oil, honey, salt) into a blender or food processor.
Shape the mixture into balls and place them in the refrigerator for 15-20 minutes.
For the glaze, melt the chocolate and mix it with the coconut oil.
Take the truffles out of the cold and dip them into the chocolate glaze one by one.
Keep the truffles in the refrigerator for at least 20 minutes before serving.

The story behind this recipe

When guests catch you by surprise, you have to be prepared. A delicious and quick dessert would be the perfect way for you to surprise them, too! It takes about 5 minutes to make them, and 15 to chill them well, just enough to firm up and reach a truffle-like consistency. For 14 pieces, I used: 1 cup of strawberries, 1/2 cup of coconut butter, 1 tablespoon of raisins, 1 tablespoon of goji berries, 2 tablespoons of coconut oil, 1 teaspoon of honey, and a pinch of salt. For the glaze: 50g dark chocolate and 2 tablespoons of coconut oil. Follow the steps as shown in the picture below: blend all the ingredients together, then form balls and place them in the refrigerator for 15-20 minutes. To make the glaze, melt the chocolate and stir in the coconut oil. Take the truffles out of the cold, dip each one individually into the chocolate glaze, and then keep them in the refrigerator for at least 20 minutes before serving. Enjoy the sweetness! Kiss 🍓

Source: Facebook (2020-02-14)

Happy 💕 day!!!

Running at the last 💯 minute?

A dessert that is both vegan and tasty..

🍓😍💋💝

#amore #love #peace #red #sweets #candy #vegan #strawberry #kiss #loversday #happyvalentinesday #blogger

#lovefood #fulloflove

Recipe here 👇

https://anamariagateste.blogspot.com/2019/03/trufe-vegane-cu-ciocolata-si-capsuni.html?m=1