Porridge oats with plant-based milk
Automatically translated from Romanian. See the Romanian original
A creamy porridge oats quickly boiled with plant-based milk, sweetened with honey and garnished with fresh fruit, cinnamon, dark chocolate, and hemp seeds—a simple and nutritious breakfast.
Ingredients
Method
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Boil 50 g of oats with 200 ml of plant-based milk, a pinch of salt, and honey for 1 minute.
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Garnish with fruit, cinnamon, dark chocolate, and hemp seeds, then serve warm.
The story behind this recipe
The recipe for a perfect start is a nutritious, tasty, and high-quality breakfast. Porridge oats boiled with plant-based milk can be made before you can even say "Good morning!" Boil 50 g of oats with 200 ml of milk, a pinch of salt, and honey. 1 minute. Garnish with fruit, cinnamon, dark chocolate, and hemp seeds from Alevia, then serve warm. Have a sunny day!
