Quick Mozzarella Omelet
Automatically translated from Romanian. See the Romanian original
A quick and fluffy omelet with mozzarella, ready in just 8 minutes, perfect for breakfast or a quick snack.
Ingredients
Method
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Whisk the eggs well with a pinch of salt and the diced mozzarella.
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Heat the pan with the coconut oil, then pour in the beaten eggs.
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Cook over high heat for about 2 minutes; for the French style, fold it and place it on a plate without cooking the other side.
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Drizzle with spicy oil and sprinkle with basil leaves.
The story behind this recipe
Total preparation and cooking time: 8 minutes.
You will need: 2 eggs, 3 slices of mozzarella, 1 teaspoon of coconut oil, seasonings.
Whisk the eggs well with a pinch of salt and the diced mozzarella. Heat the pan with the coconut oil, then pour in the beaten eggs.
Leave on high heat for about 2 minutes. I prefer the French version, so I folded it and placed it on the plate without cooking it on the other side.
Drizzle with spicy oil and sprinkle with basil leaves.
Enjoy!
