Vegan Salted Caramel
Automatically translated from Romanian. See the Romanian original
A vegan, fasting-friendly salted caramel with just a few ingredients — coconut milk cream, molasses, coconut oil, and salt, ready in minutes and perfect for glazing cakes.
Ingredients
Method
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Place everything over low heat and stir until the sugar dissolves, about 4-5 minutes.
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Let it cool and use it however you like — as a filling, glaze, etc.
The story behind this recipe
Salted caramel is something you either love or hate.
I’ve started to adore it!! It’s hard to stop eating it. It’s smooth, sweet, salty, and a delicious explosion of flavor.
This recipe is a sure success, and the preparation time is very short. As much as I made, it was enough for 2 cakes (to cover them).
For approx. 500g of salted caramel, we need:
2 cans of coconut milk (from which we will use only the white cream. No liquid)
100-120g of molasses (sugar that is more raw than brown sugar). If you don't have any, brown sugar is fine too, though the caramel will come out a lighter color.
2 tablespoons of coconut oil
1/2 teaspoon of salt
We put everything over low heat and stir until the sugar melts... about 4-5 minutes.
We let it cool and use it wherever we want. Filling, glaze, etc.
Simple, right?
## Source: Facebook (2020-03-07)
Salted caramel #vegan
It's breathtakingly good, and for it you only need 3 ingredients ❤️🧡💛
Recipe on the blog 👇
https://anamariagateste.blogspot.com/2020/03/caramel-sarat-de-post.html?m=1
