Vegetarian Musaca
Automatically translated from Romanian. See the Romanian original
Vegetarian Musaca with layers of potatoes, minced soy, and mozzarella, baked in the oven and served with a mustard and yogurt sauce.
Ingredients
Method
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Place the thinly sliced potatoes in oil, salt, garlic, and chopped rosemary for 10 minutes.
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Boil the soy with salt, thyme, and garlic; after 15 minutes, squeeze it out well and mince it.
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Sauté the onion and garlic, add the minced soy, and after 2 minutes add the tomato sauce; season to taste.
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Line a loaf pan with parchment paper, drizzle with a little oil, and layer potatoes, soy, and mozzarella, then repeat the layers of potatoes, soy, and mozzarella.
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Drizzle a little more oil on top and bake in the oven for 30 minutes at about 190-200 degrees.
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Serve with mustard sauce, yogurt, and hot chili pepper.
The story behind this recipe
A warm dish, just like the weather outside :)
I believe you've made Musaca before, but I'm not sure if you've made it without meat. It's delicious! Here is the recipe:
2 medium potatoes - sliced into very thin rounds and soaked for 10 minutes in oil, salt, garlic, and chopped rosemary
2 handfuls of grated mozzarella
1/2 cup tomato sauce
1 grated onion
1 grated garlic clove
extra virgin olive oil
hot chili pepper
thyme
salt
For the sauce:
mustard, yogurt, spicy oil.
We boil the soy with salt, thyme, and garlic, and after 15 minutes, we squeeze it well and mince it. Sauté the onion and garlic, add the minced soy, and after 2 minutes, the tomato sauce. Season to taste.
We place parchment paper in a loaf pan, drizzle a little oil, and arrange a layer of potatoes, soy, mozzarella, then potatoes, soy, and mozzarella again. We drizzle a bit more oil on top and leave it in the oven for 30 minutes at about 190-200 degrees.
I served it with mustard sauce, yogurt, and hot chili pepper.
It's good! I promise :)
Enjoy!
