Whole Wheat Cherry and Chocolate Loaf Cake
Automatically translated from Romanian. See the Romanian original
A fluffy loaf cake with black cherries, almonds, and dark chocolate chips, sweetened with honey and carob, based on whole wheat flour.
Ingredients
Method
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Whisk the eggs well with the honey, then add the diced butter, carob, and almond extract (about half a teaspoon) one by one.
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When the mixture is homogeneous, add the flour with the baking powder and salt.
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Finally, fold in the diced dark chocolate and the cherries.
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Pour the batter into a loaf pan lined with parchment paper and sprinkle the almonds on top.
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Bake in a preheated oven for 25 minutes at 180 degrees.
The story behind this recipe
Preparation time is about 20 minutes, and baking time is 25 minutes.
Ingredients:
3 eggs
6 tablespoons whole wheat flour
2 tablespoons honey
2 tablespoons carob
30 grams butter
a handful of raw almonds
half a cup of fresh black cherries or black cherry jam (but not very sweet)
almond extract
1 sachet baking powder
a pinch of salt
Whisk the eggs well with the bee honey, then add the diced butter, carob, and almond extract, about half a teaspoon, one by one.
When everything is homogeneous, add the flour with the baking powder and salt.
Finally, add the diced dark chocolate and the cherries.
Place the batter into a loaf pan on a sheet of parchment paper, and sprinkle the almonds on top.
Bake in the preheated oven for 25 minutes at 180 degrees.
Enjoy! :)
