Aglio e Olio Pasta
Automatically translated from Romanian. See the Romanian original
Aglio e olio pasta with spicy peperoncino, garlic sautéed in olive oil, and a bit of pasta water for a silky sauce.
Ingredients
Method
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Sauté the garlic, add the peperoncino, and combine the al dente pasta with 30 ml of the water it was boiled in.
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Keep on low heat for 1 minute until the water evaporates.
The story behind this recipe
Pasta with peperoncino, garlic, and olive oil.
Sauté the garlic, add the peperoncino, and combine the al dente pasta with 30 ml of the water it was boiled in. Keep on low heat for 1 minute until the water evaporates.
Enjoy!🍝
#agliooliopeperoncino
#simple #delicious #pasta
