Pasta with garlic and peperoncino
Automatically translated from Romanian. See the Romanian original
Quick sautéed pasta with garlic, spicy peperoncino, and olive oil, emulsified with a little pasta water for a simple, aromatic sauce.
Ingredients
Method
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Sauté the garlic, add the peperoncino, and combine the al dente pasta with 30 ml of the water in which it was boiled.
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Leave on low heat for 1 minute until the water evaporates.
The story behind this recipe
Pasta with peperoncino, garlic, and olive oil.
Sauté the garlic, add the peperoncino, and combine the al dente pasta with 30 ml of the water in which it was boiled. Cook over low heat for 1 minute until the water evaporates.
Enjoy!
