Pasta with Radish Greens

Radish greens can also be used raw, in a salad. It is ideal to choose the younger ones, because the longer they sit, the tougher they become. With more mature greens, you can prepare pasta, as they are cooked, which helps them become softer.

Radish greens are beneficial for the body, having a significant amount of phosphorus, iron, calcium, and vitamin C!

For 2 people I used:

160 g short pasta (fusilli, penne, farfalle)

The leaves from 4-5 radishes

2 garlic cloves

A little green onion

Fresh basil

Walnuts or almonds...or hazelnuts

Olive oil

A knob of butter

Seasonings

Put the pasta on to boil, and while it boils, make the sauce.

Sauté the onion and garlic for 3-4 minutes, in 2 tablespoons of olive oil.

Chop the radish greens and add them to the pan.

Add a little butter and seasonings to taste, and sauté over medium heat.

Finally, add the nuts, chopped basil, and toss in the pasta, transferred directly from the water in which it boiled.

Simple...good...just as I’ve gotten you used to :)

## Source: Facebook (2020-06-11)

Summer, did I tell you that I love you? ☀️

Today I propose another seasonal recipe...

Paste cu frunze de ridichi 💚

160 g short pasta (fusilli, penne, farfalle. Whatever you have)

The leaves from 4-5 radishes

2 garlic cloves

A little green onion

Fresh basil

Walnuts or almonds...or hazelnuts

Olive oil

A knob of butter

Seasonings

Put the pasta on to boil, and while it boils, make the sauce.

Sauté the onion and garlic for 3-4 minutes, in 2 tablespoons of olive oil.

Chop the radish greens and add them to the pan.

Add a little butter and seasonings to taste, and sauté over medium heat.

Finally, add the nuts, chopped basil, and toss in the pasta, transferred directly from the water in which it boiled.

🍝

https://anamariagateste.blogspot.com/2020/06/paste-cu-frunze-de-ridichi.html?m=1