Baked Spinach and Potato Patties
Automatically translated from Romanian. See the Romanian original
Vegan spinach and potato patties, oven-baked and served with a spicy tomato sauce.
Ingredients
Method
-
Boil the potatoes, then grate them.
-
Sauté the spinach in a pan with garlic and salt.
-
Mix all the ingredients together, except for the cornmeal and olive oil.
-
Form small balls, about 5 cm in diameter.
-
Roll the balls in the cornmeal and drizzle them with olive oil.
-
Bake in the oven at 180 degrees for about 40 minutes, turning them halfway through the baking time.
The story behind this recipe
Let's fully enjoy what nature has to offer. Spinach is one of spring's greens, and it would be a shame not to 'abuse' it. It has so many nutritional properties, and the benefits it brings to the body cannot be overlooked.
Today I prepared spinach and potato patties in the oven.
The ingredients needed for a dinner for 2 people are:
2 medium boiled potatoes
2 bunches of spinach
2 tablespoons of breadcrumbs
sesame seeds
1 clove of garlic
a little chopped dill
salt
hot chili pepper to taste
about 2 tablespoons of cornmeal
olive oil
We boil the potatoes and then grate them.
We sauté the spinach in a pan with garlic and salt.
We mix all the ingredients together, except for the cornmeal and olive oil.
We make small balls about 5 cm in diameter, although no one is forcing a specific size on you.
We roll them in the cornmeal and drizzle with olive oil.
In the oven at 180 degrees for about 40 minutes. Turn them halfway through the baking time.
I served them with tomato sauce (peeled tomatoes, garlic, basil, hot pepper - put to boil with 1/2 cup of water for 30-40 minutes, then pureed with a blender).
They go with everything..
Enjoy your meal, kisses!
