Crunchy Seed Crackers
Automatically translated from Romanian. See the Romanian original
Crunchy fasting crackers, gluten-free and fat-free, made from a blend of seeds (flax, pumpkin, sunflower) and chia, seasoned with thyme and chili.
Ingredients
Method
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Mix the 2 bags of Omega Mix with the chia seeds, still water, salt, dried thyme, and chili.
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Let the mixture sit for 15 minutes to hydrate.
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Spread the hydrated mixture into a tray and level it to a thickness of 3-4 mm.
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Bake in the oven at 170 degrees for 60 minutes.
The story behind this recipe
Homemade, healthy, gluten-free, and fat-free crackers. I basically used 5 types of seeds and spices. I don't have much to say about how to cook this snack because they are ridiculously simple to make.
I mixed 2 bags of Alevia Omega Mix (300g in total) with 1 bag of chia seeds, also from Alevia (100g), plus 1 and a half glasses of still water, half a teaspoon of salt, one of dried thyme, and one of chili (since I'm crazy about that). You can choose your own seasonings to taste: basil, oregano, mint, caraway. You are free to choose.
So, we mix the ingredients and let them sit for 15 minutes to hydrate.
After they've hydrated, we put them in a tray and level them out. Ideally, the thickness should be about 3-4 mm.
In the oven at 170 degrees for 60 minutes. They are insane with hummus, guacamole, or cream cheese.
And even on their own, they're good!! omg!!
